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This French main features Butter Salt and pepper to taste, Kasha Pinch of freshly grated, C Grated Gruyere or cheddar, Heavy cream, not -cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spinach Quiche With Kasha Crust – House Beautiful
Description
This French main features Butter Salt and pepper to taste, Kasha Pinch of freshly grated, C Grated Gruyere or cheddar, Heavy cream, not -cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-ultra-pasteurized Butter an 8 inch pie pan with 1 T butter and liberally coat the bottom and sides with kasha, leaving leftover kasha on the bottom of the pan. In a skillet over medium heat, cook spinach in remaining T of butter until just wilted and set aside. In a bowl beat together eggs, cream, salt, pepper and nutmeg. Stir spinach into egg mixture, pour into pie pan and top with cheese. Bake quiche in a preheated 375'F oven for 25 to 30 minutes or until set. If a very crisp crust is desired, set pan on top of stove over a low burner for a few minutes
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Chopped fresh spinach -nutmeg
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 415.0kcal
- % Daily Value *
- Total Fat 39.4g61%
- Saturated Fat 23.6g119%
- Cholesterol 115.1mg39%
- Sodium 245.9mg11%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 5.3g22%
- Sugars 3.2g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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