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Spinach, Red Pepper And Pine Nut Pizza

Spinach, Red Pepper and Pine Nut Pizza recipe image
This Spinach, Red Pepper, and Pine Nut Pizza offers a delightful balance of earthy greens, sweet roasted peppers, and crunchy nuts. The vibrant flavors are elevated by a simple yet effective sautéing technique that brings out the best in each ingredient. Perfect for a quick weeknight dinner or a casual gathering, this pizza is easy to assemble and cooks up in no time. Whether you prefer a thin crust or a thicker base, the combination of fresh vegetables and melted mozzarella creates a satisfying meal that everyone will enjoy. It’s a healthy, delicious option that proves pizza can be both indulgent and nutritious.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 74.0
Dietary: Gluten-free, Vegetarian
Description
This Spinach, Red Pepper, and Pine Nut Pizza offers a delightful balance of earthy greens, sweet roasted peppers, and crunchy nuts. The vibrant flavors are elevated by a simple yet effective sautéing technique that brings out the best in each ingredient. Perfect for a quick weeknight dinner or a casual gathering, this pizza is easy to assemble and cooks up in no time. Whether you prefer a thin crust or a thicker base, the combination of fresh vegetables and melted mozzarella creates a satisfying meal that everyone will enjoy. It’s a healthy, delicious option that proves pizza can be both indulgent and nutritious.
Ingredients
  • 1 12-inch pizza crust
  • 2 tablespoons olive oil
  • 10 oz fresh spinach, trimmed and chopped
  • 1 red bell pepper thinly sliced
  • 1 cups onion, chopped
  • 1/2 cups mozzarella cheese, shredded (for topping)
  • 3/4 teaspoons salt
  • 1/4 teaspoons black pepper
  • 2 tablespoons pine nuts, toasted
  • 1/2 teaspoons garlic, minced
Directions
  1. 1
    Preheat the oven to 450°F (230°C).
  2. 2
    In a skillet, heat the olive oil over medium heat.
  3. 3
    Add the red pepper, onion, salt, and black pepper; cook until tender, about 3 to 5 minutes.
  4. 4
    Stir in the minced garlic and cook for 1 minute until fragrant.
  5. 5
    Add the chopped spinach and cook, stirring frequently, until wilted. Remove from heat.
  6. 6
    Place the pizza crust on a baking sheet or pizza stone. Sprinkle with 1 cup of shredded mozzarella cheese.
  7. 7
    Evenly distribute the vegetable mixture over the cheese.
  8. 8
    Top with the remaining 1/2 cup of mozzarella cheese and the toasted pine nuts.
  9. 9
    Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
  10. 10
    Let cool for a few minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 74.0kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for best results.

Variations: For a vegan option, use a plant-based mozzarella alternative. You can also add other vegetables like mushrooms or artichoke hearts.

Tips: Toasting the pine nuts enhances their flavor. Be careful not to burn them as they can go from golden to bitter quickly.

Keywords: spinach, red pepper, pine nut, pizza, vegetarian, italian, mozzarella, garlic, onion, olive oil, baking, healthy dinner, quick recipe, vegan option, crispy crust
Read it online: https://www.chefs-mate.com/recipe/spinach-red-pepper-and-pine-nut-pizza/