This Spinach, Red Pepper, and Pine Nut Pizza offers a delightful balance of earthy greens, sweet roasted peppers, and crunchy nuts. The vibrant flavors are elevated by a simple yet effective sautéing technique that brings out the best in each ingredient. Perfect for a quick weeknight dinner or a casual gathering, this pizza is easy to assemble and cooks up in no time. Whether you prefer a thin crust or a thicker base, the combination of fresh vegetables and melted mozzarella creates a satisfying meal that everyone will enjoy. ItâÂÂs a healthy, delicious option that proves pizza can be both indulgent and nutritious.
Spinach, Red Pepper And Pine Nut Pizza
Description
This Spinach, Red Pepper, and Pine Nut Pizza offers a delightful balance of earthy greens, sweet roasted peppers, and crunchy nuts. The vibrant flavors are elevated by a simple yet effective sautéing technique that brings out the best in each ingredient. Perfect for a quick weeknight dinner or a casual gathering, this pizza is easy to assemble and cooks up in no time. Whether you prefer a thin crust or a thicker base, the combination of fresh vegetables and melted mozzarella creates a satisfying meal that everyone will enjoy. ItâÂÂs a healthy, delicious option that proves pizza can be both indulgent and nutritious.Ingredients
Directions
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Preheat the oven to 450ðF (230ðC).
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In a skillet, heat the olive oil over medium heat.
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Add the red pepper, onion, salt, and black pepper; cook until tender, about 3 to 5 minutes.
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Stir in the minced garlic and cook for 1 minute until fragrant.
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Add the chopped spinach and cook, stirring frequently, until wilted. Remove from heat.
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Place the pizza crust on a baking sheet or pizza stone. Sprinkle with 1 cup of shredded mozzarella cheese.
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Evenly distribute the vegetable mixture over the cheese.
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Top with the remaining 1/2 cup of mozzarella cheese and the toasted pine nuts.
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Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
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Let cool for a few minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 74.0kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.6g3%
- Sugars 1.1g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF for best results.
Variations: For a vegan option, use a plant-based mozzarella alternative. You can also add other vegetables like mushrooms or artichoke hearts.
Tips: Toasting the pine nuts enhances their flavor. Be careful not to burn them as they can go from golden to bitter quickly.
