This comforting Spinach and Artichoke Casserole is a classic crowd-pleaser that balances earthy greens with creamy richness. The dish layers defrosted spinach and artichoke hearts with a luscious blend of cream cheese, mayonnaise, and butter, topped with savory Parmesan or Romano cheese. It offers a satisfying texture contrast between the soft vegetables and the golden, bubbly cheese crust. Perfect for weeknight dinners, potlucks, or as a hearty side dish to roast chicken or steak. Simple to assemble with pantry staples, this recipe delivers home-style comfort food that everyone will love.
Spinach And Artichoke Casserole
Description
This comforting Spinach and Artichoke Casserole is a classic crowd-pleaser that balances earthy greens with creamy richness. The dish layers defrosted spinach and artichoke hearts with a luscious blend of cream cheese, mayonnaise, and butter, topped with savory Parmesan or Romano cheese. It offers a satisfying texture contrast between the soft vegetables and the golden, bubbly cheese crust. Perfect for weeknight dinners, potlucks, or as a hearty side dish to roast chicken or steak. Simple to assemble with pantry staples, this recipe delivers home-style comfort food that everyone will love.Ingredients
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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If using frozen artichoke hearts, cook according to package instructions, then drain well. Do not overcook.
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Place the drained artichoke hearts in the bottom of a 3-quart casserole dish.
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Defrost frozen chopped spinach and squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.
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Layer the squeezed spinach evenly on top of the artichoke hearts.
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In a mixing bowl, beat cream cheese, mayonnaise, and butter (or olive oil) together until light and fluffy.
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Gradually beat in the milk until the sauce is smooth and creamy.
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Spread the cream cheese mixture evenly over the spinach layer.
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Sprinkle the top generously with grated Parmesan or Romano cheese and black pepper to taste.
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Bake uncovered for 40 minutes, or until the top is lightly browned and the filling is bubbly.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 10.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 17.0mg1%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 1.1g5%
- Sugars 0.1g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: This casserole can be assembled ahead of time and refrigerated before baking. If baking from chilled, add 10-15 minutes to the baking time.
Substitutions: For a dairy-free version, use vegan cream cheese and vegan mayonnaise. Olive oil can be used in place of butter for a lighter flavor.
Tip: Squeezing the spinach thoroughly is crucial to prevent the casserole from becoming watery.
