Spinach – Romano Appetizer

chefs-mate chefs-mate 0 Comments
Servings: 40 Difficulty: Intermediate
Jump To Recipe Print Recipe
Crispy, savory spinach balls with sharp Romano cheese and buttery breadcrumbs.
Spinach - Romano Appetizer recipe image
Spinach - Romano Appetizer recipe image
Print Recipe

Spinach – Romano Appetizer

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 40 Calories: 9.8

Description

These Spinach Romano Appetizers are a delightful twist on classic spinach balls, offering a rich, savory flavor profile perfect for any gathering. The combination of tender frozen spinach, sharp Romano cheese, and buttery breadcrumbs creates a dish that is both comforting and elegant. Ideal for parties, potlucks, or as a sophisticated starter before the main course, these bite-sized treats are easy to prepare with ingredients you likely already have on hand. The result is a delicious, golden-brown appetizer that guests will love. Simple to make yet impressive in taste, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the perfect balance of textures and flavors with every bite.

Ingredients

Directions

  1. Preheat your oven to 375&# 194;°F (190ðC).
  2. In a large mixing bowl, combine the thawed and well-drained spinach with the breadcrumbs.
  3. Add the finely chopped onion, beaten eggs, melted butter, grated Romano cheese, and freshly ground pepper to the bowl.
  4. Mix all ingredients thoroughly until well combined.
  5. Cover the mixture and chill in the refrigerator for at least 30 minutes, or until cold and firm enough to handle.
  6. Once chilled, form the mixture into 1-inch balls.
  7. Place the spinach balls on an ungreased cookie sheet, leaving a little space between each.
  8. Bake in the preheated oven for about 20 minutes, or until golden brown and heated through.
  9. Remove from the oven and drain on paper towels to absorb excess oil.
  10. Optionally, roll the hot balls in additional grated Romano cheese for extra flavor.
  11. Serve warm and enjoy.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 9.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 33.6mg2%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.9g4%
Sugars 0.2g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the spinach is thoroughly drained and squeezed dry to prevent the mixture from becoming too wet.

For a vegan version, substitute eggs with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water per egg) and use plant-based butter.

Store leftover spinach balls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF for 10 minutes.

You can freeze the unbaked spinach balls on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 5-10 minutes to the baking time.

Adjust the amount of Romano cheese to taste for a sharper flavor.

Serve with a side of marinara sauce or garlic aioli for dipping.

Keywords: appetizer, spinach, romano cheese, baked, party food, finger food, vegetarian, easy recipe, crowd pleaser, quick snack, healthy appetizer, cheese balls, spinach dip alternative, oven baked, simple cooking, delicious bites, meal prep, holiday appetizer, game day snack, brunch idea, light dinner starter
Recipe Card powered by WP Delicious