Spinach Salad

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Servings: 2 Difficulty: Beginner
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Spinach Salad recipe image
Spinach Salad recipe image
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Spinach Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 48.7

Description

This Mediterranean salad features Torn Spinach Leaves 1 teaspoon Olive Oil, Torn Red Leaf Lettuce 1 teaspoon Water, Thinly Sliced Radishes 1 teaspoon Dijon Mustard, White Wine Vinegar 1 teaspoon Honey. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine Lettuce, Spinach Leaves & Radishes in A Large Bowl. Toss Well. Combine Vinegar, Oil, Water, Mustard & Honey. Stir Well. Drizzle Over Salad. Toss Well

Nutrition Facts

Servings 2

Amount Per Serving
Calories 48.7kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 106.8mg5%
Total Carbohydrate 8.3g3%
Dietary Fiber 4.4g18%
Sugars 1.7g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dijon, honey, leaf, leaves, lettuce, mediterranean, mustard, oil, olive, radishes, red, salad, sliced, spinach, teaspoon, thinly, title, torn, vegan, vinegar
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