Spinach Salad

This Mediterranean salad features Torn Spinach Leaves 1 teaspoon Olive Oil, Torn Red Leaf Lettuce 1 teaspoon Water, Thinly Sliced Radishes 1 teaspoon Dijon Mustard, White Wine Vinegar 1 teaspoon Honey. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Salads

Difficulty: Beginner

Servings: 2

Calories: 48.7

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean salad features Torn Spinach Leaves 1 teaspoon Olive Oil, Torn Red Leaf Lettuce 1 teaspoon Water, Thinly Sliced Radishes 1 teaspoon Dijon Mustard, White Wine Vinegar 1 teaspoon Honey. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Torn Spinach Leaves
1 teaspoons Olive Oil
2 cups Torn Red Leaf Lettuce
1 teaspoons Water
1/4 cups Thinly Sliced Radishes
1 teaspoons Dijon Mustard
1 tablespoons White Wine Vinegar
1 teaspoons Honey

Directions

1
Combine Lettuce, Spinach Leaves & Radishes in A Large Bowl. Toss Well. Combine Vinegar, Oil, Water, Mustard & Honey. Stir Well. Drizzle Over Salad. Toss Well

Nutrition Facts

Servings 2

Amount Per Serving
Calories 48.7kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 106.8mg5%
Total Carbohydrate 8.3g3%
Dietary Fiber 4.4g18%
Sugars 1.7g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dijon, honey, leaf, leaves, lettuce, mediterranean, mustard, oil, olive, radishes, red, salad, sliced, spinach, teaspoon, thinly, title, torn, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/spinach-salad-3/