Spinach Salad Orientale

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Servings: 6 Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
Spinach Salad Orientale recipe image
Spinach Salad Orientale recipe image
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Spinach Salad Orientale

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 103.5

Description

This International salad features Spinach, washed and 1 c Fresh bean sprouts. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drained 4 Slices bacon, cooked and 1 c Sliced water chestnuts Crumbled 3 Eggs, hard boiled, choppedDRESSING1 c Sunflower oil 1/2 c Sugar 3/4 c Chopped onion 1 ts Salt 1 tb Worcestershire sauce 1/3 c Catsup 1/4 c Red wine vinegar
  2. Mix all dressing ingredients together first, and
  3. refrigerate .
  4. Mix salad together.
  5. Just before serving, toss salad with dressing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 103.5kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 355.5mg15%
Total Carbohydrate 16.2g6%
Dietary Fiber 9.9g40%
Sugars 1.8g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, boiling, fresh, international, orientale, salad, spinach, sprouts, title, vegan, washed
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