Spinach Salad Orientale

This International salad features Spinach, washed and 1 c Fresh bean sprouts. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 103.5

Dietary: Gluten-free

Description

This International salad features Spinach, washed and 1 c Fresh bean sprouts. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 heads Spinach, washed and
1 cups Fresh bean sprouts

Directions

1
Drained 4 Slices bacon, cooked and 1 c Sliced water chestnuts Crumbled 3 Eggs, hard boiled, choppedDRESSING1 c Sunflower oil 1/2 c Sugar 3/4 c Chopped onion 1 ts Salt 1 tb Worcestershire sauce 1/3 c Catsup 1/4 c Red wine vinegar
2
Mix all dressing ingredients together first, and
3
refrigerate .
4
Mix salad together.
5
Just before serving, toss salad with dressing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 103.5kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 355.5mg15%
Total Carbohydrate 16.2g6%
Dietary Fiber 9.9g40%
Sugars 1.8g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, boiling, fresh, international, orientale, salad, spinach, sprouts, title, vegan, washed

Read it online: https://www.chefs-mate.com/recipe/spinach-salad-orientale/