This vibrant Spinach Salad with Citrus Dressing is the perfect light meal for warm days or a refreshing side dish for any gathering. The base of crisp baby spinach provides a tender texture that pairs beautifully with the bright, tangy notes of fresh orange and lemon juice. The dressing is simple yet impactful, balancing the acidity of the citrus with a touch of sweetness from agave or honey, and richness from olive oil. It&# 226;ÂÂs a wholesome, plant-based option that feels indulgent due to the fresh fruit elements. Ideal for lunch, picnic spreads, or as a palate-cleanser before a heavy main course, this recipe comes together in minutes using ingredients you likely already have in your kitchen. ItâÂÂs a reliable favorite that brings a burst of freshness to your table every time.
Spinach Salad With Citrus Dressing
Description
This vibrant Spinach Salad with Citrus Dressing is the perfect light meal for warm days or a refreshing side dish for any gathering. The base of crisp baby spinach provides a tender texture that pairs beautifully with the bright, tangy notes of fresh orange and lemon juice. The dressing is simple yet impactful, balancing the acidity of the citrus with a touch of sweetness from agave or honey, and richness from olive oil. It&# 226;ÂÂs a wholesome, plant-based option that feels indulgent due to the fresh fruit elements. Ideal for lunch, picnic spreads, or as a palate-cleanser before a heavy main course, this recipe comes together in minutes using ingredients you likely already have in your kitchen. ItâÂÂs a reliable favorite that brings a burst of freshness to your table every time.Ingredients
Directions
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Drain and dry the baby spinach thoroughly using a salad spinner or paper towels to ensure the dressing adheres well.
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Place the dried spinach in a large salad bowl.
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In a small jar or bowl, whisk together fresh orange juice, lemon juice, olive oil, a pinch of salt, and a drizzle of agave nectar or honey until emulsified.
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Drizzle the citrus dressing over the spinach just before serving.
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Toss gently with tongs until the leaves are evenly coated and lightly dressed.
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Serve immediately on individual plates or as a family-style dish.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 63.8kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 4.7g24%
- Cholesterol 20.0mg7%
- Sodium 8.9mg1%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.0g0%
- Sugars 1.2g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For added crunch and protein, consider topping the salad with toasted almonds, walnuts, or chickpeas.
If you prefer a thicker dressing, add a teaspoon of Dijon mustard or a small amount of honey to help emulsify the oil and citrus juices.
This salad is best served fresh. If preparing ahead, keep the dressing separate and toss just before serving to prevent the spinach from wilting.
You can substitute half of the spinach with arugula for a peppery twist that complements the citrus flavors.
