Spinach Vegetable Soup

This Mediterranean soup features Onion, chopped, Garlic, crushed, Bouillon cubes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Mediterranean

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 891.7

Dietary: Gluten-free, Vegetarian

Description

This Mediterranean soup features Onion, chopped, Garlic, crushed, Bouillon cubes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lg Onion, chopped
4 Cloves Garlic, crushed
3 Chicken Bouillon cubes
3 Vegetable Bouillon cubes
3 Potatos, cubed
3 Carrots, sliced
2 Tomatos, cubed
1 Zucchini, cubed, skin

Directions

1
removed 1 1/2 c Dried black-eyed peas 1 Bag fresh spinach,
2
remove -stems and
3
chop Salt and pepper to taste 2 Bay leaves 1 tb Parsley 6 c Water Brown onion and garlic in small amount of olive oil.
4
Add water, heat to a boil.
5
Add bouillon cubes and stir.
6
Add all remaining ingredients and simmer until flavors are blended, approximately 1-1/2 to 2 hours.
7
Serve with grated Parmesan cheese, if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 891.7kcal

% Daily Value *
Total Fat 84.3g130%
Saturated Fat 13.8g69%
Cholesterol 66.8mg23%
Sodium 116.8mg5%
Total Carbohydrate 11.6g4%
Dietary Fiber 2.8g12%
Sugars 5.1g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bouillon, carrots, chopped, crushed, cubed, cubes, garlic, mediterranean, onion, potatos, simmering, skin, sliced, soup, spinach, title, tomatos, vegan

Read it online: https://www.chefs-mate.com/recipe/spinach-vegetable-soup/