Spinach Vegetable Soup

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style warm and comforting soup that brings home-style flavor to your table
Spinach Vegetable Soup recipe image
Spinach Vegetable Soup recipe image
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Spinach Vegetable Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 891.7

Description

This Mediterranean soup features Onion, chopped, Garlic, crushed, Bouillon cubes. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. removed 1 1/2 c Dried black-eyed peas 1 Bag fresh spinach,
  2. remove -stems and
  3. chop Salt and pepper to taste 2 Bay leaves 1 tb Parsley 6 c Water Brown onion and garlic in small amount of olive oil.
  4. Add water, heat to a boil.
  5. Add bouillon cubes and stir.
  6. Add all remaining ingredients and simmer until flavors are blended, approximately 1-1/2 to 2 hours.
  7. Serve with grated Parmesan cheese, if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 891.7kcal
% Daily Value *
Total Fat 84.3g130%
Saturated Fat 13.8g69%
Cholesterol 66.8mg23%
Sodium 116.8mg5%
Total Carbohydrate 11.6g4%
Dietary Fiber 2.8g12%
Sugars 5.1g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, bouillon, carrots, chopped, crushed, cubed, cubes, garlic, mediterranean, onion, potatos, simmering, skin, sliced, soup, spinach, title, tomatos, vegan
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