Spinach With Lemon & Nutmeg

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Servings: 3 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Spinach With Lemon & Nutmeg recipe image
Spinach With Lemon & Nutmeg recipe image
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Spinach With Lemon & Nutmeg

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 31.2

Description

This International side-dish features Fresh spinach, trimmed, Lemon juice, Butter, melted. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch nutmeg Salt and pepper Rinse spinach; shake off excess water.
  2. In large pot,
  3. cover and
  4. cook spinach over medium
  5. heat , with just the water clinging to leaves, for 2 minutes or just until wilted.
  6. In sieve, drain well, gently pressing out moisture.
  7. Sprinkle with lemon juice, butter, nutmeg, and salt and pepper to taste

Nutrition Facts

Servings 3

Amount Per Serving
Calories 31.2kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.7g9%
Cholesterol 7.2mg3%
Sodium 43.8mg2%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, butter, fresh, international, juice, lemon, melted, nutmeg, side-dish, spinach, title, trimmed, vegetables, vegetarian, with
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