Spinach With Lemon & Nutmeg

This International side-dish features Fresh spinach, trimmed, Lemon juice, Butter, melted. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 3

Calories: 31.2

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Fresh spinach, trimmed, Lemon juice, Butter, melted. It delivers smooth, comforting richness, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Fresh spinach, trimmed
2 teaspoon Lemon juice
2 teaspoon Butter, melted

Directions

1
Pinch nutmeg Salt and pepper Rinse spinach; shake off excess water.
2
In large pot,
3
cover and
4
cook spinach over medium
5
heat , with just the water clinging to leaves, for 2 minutes or just until wilted.
6
In sieve, drain well, gently pressing out moisture.
7
Sprinkle with lemon juice, butter, nutmeg, and salt and pepper to taste

Nutrition Facts

Servings 3

Amount Per Serving
Calories 31.2kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.7g9%
Cholesterol 7.2mg3%
Sodium 43.8mg2%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, butter, fresh, international, juice, lemon, melted, nutmeg, side-dish, spinach, title, trimmed, vegetables, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/spinach-with-lemon-nutmeg/