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This Italian main features FRESH SPINACH, UNSALTED BUTTER, OLIVE OIL, CLOVES GARLIC, MINCED. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spinach With Pine Nuts
Description
This Italian main features FRESH SPINACH, UNSALTED BUTTER, OLIVE OIL, CLOVES GARLIC, MINCED. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash spinach well, drain and cut into coarse shreds.
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Plunge into boiling water and drain.
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Heat 2 tbs of butter and olive oil in pan.
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Add garlic and cayenne to taste.
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Cook over moderate heat for 2-3 minutes.
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Add raisins and pine nuts.
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Cook 2 minutes more.
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Mix into spinach until well blended.
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Arrange on a hot, flat ovenproof dish.
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Sprinkle cheese over top.
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Melt remaining butter and pour over the top.
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Brown quickly under the broiler
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 518.4kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 10.8g54%
- Cholesterol 38.9mg13%
- Sodium 315.2mg14%
- Total Carbohydrate 63.0g21%
- Dietary Fiber 13.6g55%
- Sugars 15.0g
- Protein 18.2g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, broiling, butter, cayenne, cheese, cloves, fresh, garlic, italian, main, minced, nuts, oil, olive, parmesan, pepper, pine, raisins
