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Spit Roasted Chili Barbeque Ribs

Spit Roasted Chili Barbeque Ribs recipe image
This American main features Butter, Onion finely chopped, Cloves garlic, finely chopped, Canned plum tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 414.8
Dietary: Gluten-free
Description
This American main features Butter, Onion finely chopped, Cloves garlic, finely chopped, Canned plum tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 tablespoon Butter
  • 1 ea Onion finely chopped
  • 2 ea Cloves garlic, finely chopped
  • 4 cup Canned plum tomatoes
  • 2 teaspoon Chili powder
  • 1 cup Dry red wine
  • 1/2 cup Soya sauce
  • 2 tablespoon Cornstarch
  • 1 tablespoon Granulated sugar
  • 1 ea Salt
  • 1/2 cup Chicken stock
  • 5 pound Trimmed spareribs
Directions
  1. 1
    Melt butter in saucepan or skillet over medium high heat and cook onion until soft.
  2. 2
    Add garlic and cook a minute longer.
  3. 3
    Put tomatoes through a food mill or puree in a blender or food processor.
  4. 4
    Add to onion mixture along with all other ingredients except meat.
  5. 5
    Bring to a boil and simmer for several minutes.
  6. 6
    Remove from heat and set aside.
  7. 7
    Thread ribs on to spit and secure with prongs.
  8. 8
    Close cover two thirds of way.
  9. 9
    Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear.
  10. 10
    Place several tablespoons of sauce on each plate and serve with ribs.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 414.8kcal
% Daily Value *
Total Fat 17.0g27%
Saturated Fat 8.8g45%
Cholesterol 59.0mg20%
Sodium 97846.1mg4077%
Total Carbohydrate 43.1g15%
Dietary Fiber 5.7g23%
Sugars 13.2g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbeque, blending, boiling, butter, canned, chicken, chili, chopped, cloves, cornstarch, dry, finely, garlic, granulated, main, onion, plum, pork, powder
Read it online: https://www.chefs-mate.com/recipe/spit-roasted-chili-barbeque-ribs/