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This American main features Butter, Onion finely chopped, Cloves garlic, finely chopped, Canned plum tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spit Roasted Chili Barbeque Ribs
Description
This American main features Butter, Onion finely chopped, Cloves garlic, finely chopped, Canned plum tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in saucepan or skillet over medium high heat and cook onion until soft.
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Add garlic and cook a minute longer.
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Put tomatoes through a food mill or puree in a blender or food processor.
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Add to onion mixture along with all other ingredients except meat.
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Bring to a boil and simmer for several minutes.
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Remove from heat and set aside.
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Thread ribs on to spit and secure with prongs.
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Close cover two thirds of way.
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Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear.
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Place several tablespoons of sauce on each plate and serve with ribs.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 414.8kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 8.8g45%
- Cholesterol 59.0mg20%
- Sodium 97846.1mg4077%
- Total Carbohydrate 43.1g15%
- Dietary Fiber 5.7g23%
- Sugars 13.2g
- Protein 14.7g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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