Splcy Red Cabbage
Description
This vibrant red cabbage dish balances sweet, sour, and savory flavors for a truly satisfying side. The deep purple cabbage is cooked until tender but still crisp, then tossed with tart apples, a touch of brown sugar, and savory bacon bits. The result is a colorful, flavorful addition to any meal, perfect for holidays or weeknight dinners. It pairs wonderfully with roasted meats or hearty stews, bringing a pop of color and taste to your table.Ingredients
Directions
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Drain the cabbage, reserving the liquid; set the cabbage aside.
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Add enough water to the reserved liquid to equal 1-1/3 cups; set aside.
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In a large skillet, cook bacon until crisp.
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Remove bacon to paper towel to drain.
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Discard all but 1 tablespoon of the drippings.
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Cook the onion in drippings until tender.
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Add apples, vinegar, brown sugar and cloves.
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Combine flour with reserved liquid; pour into skillet.
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Bring to a boil; cook and stir 1 minute or until thickened.
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Stir in cabbage and bacon; heat through.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 194.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 50.0g17%
- Dietary Fiber 0.0g0%
- Sugars 50.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Yield: 6-8 servings
This recipe calls for 16 oz of cabbage, 2 tsp vinegar, 5 bacon strips, 2 tsp brown sugar, 1/2 c chopped onion, and 1/2 tsp ground cloves. Adjust spice levels to taste.
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