Split Pea And Ham Hock Soup
Description
This International soup features Bacon, diced small, Small diced onions, Minced shallots, Carrots diced small. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cream Salt and pepper to taste 1/4 c Cooked split peas Fresh black pepper In a stock pot, render the bacon until crispy,
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remove the bacon leaving the fat.
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Saute the onions, shallots, carrots, celery and garlic, for 2 to 3 minutes.
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Add the stock, peas and ham hock.
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Bring to a fast boil, then reduce to a simmer.
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Cook for 1 hour or until the peas are tender.
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Remove the ham hock and dice the meat.
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Set aside.
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Whisk in small amounts of the heavy cream to prevent from breaking and simmer for 2 minutes.
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With a hand held blender puree the soup until smooth.
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Season with salt and pepper.
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Add the diced ham hocks and garnish with the whole split peas and fresh black pepper
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2436.1kcal
- % Daily Value *
- Total Fat 130.0g200%
- Saturated Fat 38.1g191%
- Cholesterol 698.8mg233%
- Sodium 2674.1mg112%
- Total Carbohydrate 28.3g10%
- Dietary Fiber 8.9g36%
- Sugars 11.6g
- Protein 245.2g491%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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