Include in Print View:

Split Pea And Ham Hock Soup

Split Pea and Ham Hock Soup recipe image
This International soup features Bacon, diced small, Small diced onions, Minced shallots, Carrots diced small. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2436.1
Dietary: Gluten-free
Description
This International soup features Bacon, diced small, Small diced onions, Minced shallots, Carrots diced small. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Bacon, diced small
  • 1 cup Small diced onions
  • 2 tablespoon Minced shallots
  • 1/2 cup Carrots diced small
  • 1/2 cup Celery diced small
  • 1 tablespoon Minced garlic
  • 3 quart Chicken stock
  • 1 pound Spilt peas
  • 1 Ham Hock (6 ounces)
Directions
  1. 1
    cream Salt and pepper to taste 1/4 c Cooked split peas Fresh black pepper In a stock pot, render the bacon until crispy,
  2. 2
    remove the bacon leaving the fat.
  3. 3
    Saute the onions, shallots, carrots, celery and garlic, for 2 to 3 minutes.
  4. 4
    Add the stock, peas and ham hock.
  5. 5
    Bring to a fast boil, then reduce to a simmer.
  6. 6
    Cook for 1 hour or until the peas are tender.
  7. 7
    Remove the ham hock and dice the meat.
  8. 8
    Set aside.
  9. 9
    Whisk in small amounts of the heavy cream to prevent from breaking and simmer for 2 minutes.
  10. 10
    With a hand held blender puree the soup until smooth.
  11. 11
    Season with salt and pepper.
  12. 12
    Add the diced ham hocks and garnish with the whole split peas and fresh black pepper

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2436.1kcal
% Daily Value *
Total Fat 130.0g200%
Saturated Fat 38.1g191%
Cholesterol 698.8mg233%
Sodium 2674.1mg112%
Total Carbohydrate 28.3g10%
Dietary Fiber 8.9g36%
Sugars 11.6g
Protein 245.2g491%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blending, boiling, carrots, celery, chicken, diced, garlic, ham, hock, international, minced, onions, ounces, pea, peas, pork, sautéing, shallots, simmering
Read it online: https://www.chefs-mate.com/recipe/split-pea-and-ham-hock-soup/