Split Pea Soup

This International soup features Smithfield Ham, bits/pieces 2 lb Split Peas, Large Onion, chopped 3 ea Large Carrots, chopped fine. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 174.6

Dietary: Gluten-free

Description

This International soup features Smithfield Ham, bits/pieces 2 lb Split Peas, Large Onion, chopped 3 ea Large Carrots, chopped fine. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Smithfield Ham, bits/pieces
2 lbs Split Peas
1 whole Large Onion, chopped
3 whole Large Carrots, chopped fine
1 ga Water
2 whole Celery Stalks w/ leaves

Directions

1
Separate fat from meat.
2
Fry fat in soup pan.
3
When crisp, discard solids.
4
Fry onion in the fat.
5
Add lean ham pieces.
6
Toss a few minutes more.
7
Add water, peas, carrots, and celery (center portion with leaves, chopped fine).
8
Cover and cook slowly until peas are mushy.
9
Do not puree

Nutrition Facts

Servings 6

Amount Per Serving
Calories 174.6kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.4g7%
Cholesterol 54.5mg19%
Sodium 1483.3mg62%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.4g2%
Sugars 2.3g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bitspieces, carrots, celery, chopped, fine, frying, ham, international, large, leaves, onion, pea, peas, smithfield, soup, split, stalks, title, vegetables, water

Read it online: https://www.chefs-mate.com/recipe/split-pea-soup-2/