Split Pea Soup

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Split Pea Soup recipe image
Split Pea Soup recipe image
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Split Pea Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 174.6

Description

This International soup features Smithfield Ham, bits/pieces 2 lb Split Peas, Large Onion, chopped 3 ea Large Carrots, chopped fine. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Separate fat from meat.
  2. Fry fat in soup pan.
  3. When crisp, discard solids.
  4. Fry onion in the fat.
  5. Add lean ham pieces.
  6. Toss a few minutes more.
  7. Add water, peas, carrots, and celery (center portion with leaves, chopped fine).
  8. Cover and cook slowly until peas are mushy.
  9. Do not puree

Nutrition Facts

Servings 6

Amount Per Serving
Calories 174.6kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.4g7%
Cholesterol 54.5mg19%
Sodium 1483.3mg62%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.4g2%
Sugars 2.3g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bitspieces, carrots, celery, chopped, fine, frying, ham, international, large, leaves, onion, pea, peas, smithfield, soup, split, stalks, title, vegetables, water
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