Split Pea Soup

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
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Middle-Eastern-style warm and comforting soup that brings home-style flavor to your table
Split Pea Soup recipe image

This Middle-Eastern soup features Split peas, Water, Diced, Grated, Stalks — sliced. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Split Pea Soup recipe image
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Split Pea Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 111.8

Description

This Middle-Eastern soup features Split peas, Water, Diced, Grated, Stalks -- sliced. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Diced 2 1/2 ts Salt 1/2 ts Pepper 1 c Milk 1 tb Butter
  2. Wash the peas and
  3. combine with the water, onions, carrot, celery, parsley and dill.
  4. Cover; bring to a boil and cook over low heat 2 1/2 hours.
  5. Add the potatoes, salt and pepper.
  6. Cook 20 minutes.
  7. Stir in the milk and butter, bring to boiling point and serve

Nutrition Facts

Servings 8

Amount Per Serving
Calories 111.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 25.4mg2%
Total Carbohydrate 22.6g8%
Dietary Fiber 5.9g24%
Sugars 5.9g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, diced, dill, grated, ltdairygt, middle-eastern, parsley, pea, peas, peeled, sliced, soup, split, stalks, title, vegan, water
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