Split Pea Soup

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Servings: 8 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Split Pea Soup recipe image
Split Pea Soup recipe image
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Split Pea Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 100.7

Description

This International soup features Water, Green split peas, Stalk. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. coarsely chopped 1 lg Carrot; chopped 1 sm Onion; chopped 1/4 ts Ground thyme 1 ds Red pepper 1 Bay leaf Salt, pepper
  2. Combine water, peas, celery, carrot, onion, thyme, red pepper and bay leaf in large kettle.
  3. Season to taste with salt and pepper.
  4. Boil vigorously 20 minutes, then reduce heat, cover and simmer until split peas are tender.
  5. Press soup through fine sieve and reheat just to boiling point.
  6. Created by: Andersen's, Buellton, Calif.
  7. (C) 1992 The Los Angeles Times

Nutrition Facts

Servings 8

Amount Per Serving
Calories 100.7kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.0mg1%
Total Carbohydrate 17.6g6%
Dietary Fiber 7.2g29%
Sugars 7.2g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, green, international, pea, peas, simmering, soup, split, stalk, title, vegan, water
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