Split Pea Soup

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Servings: 1 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Split Pea Soup recipe image
Split Pea Soup recipe image
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Split Pea Soup

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 258.8

Description

This International soup features Split Peas, Bone, Water, Onion, Minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash and soak peas in water to cover, overnight.
  2. In the morning drain off the water and cover with 3 quarts of fresh water.
  3. Add the ham bone and onion and cook until peas are soft.
  4. Rub through a sieve.
  5. Melt the butter and stir in the flour until well blended and smooth.
  6. Add the salt, pepper and milk and cook, stirring constantly until the mixture thickens.
  7. Combine with the strained liquid and cook until rather thick.
  8. Serve hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 258.8kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 6.9g35%
Cholesterol 38.6mg13%
Sodium 5325.2mg222%
Total Carbohydrate 23.7g8%
Dietary Fiber 3.8g16%
Sugars 9.9g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bone, butter, flour, international, milk, minced, onion, pea, peas, pepper, salt, soup, split, title, vegetarian, water
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