Split Pea Soup C/P

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Servings: 8 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Split Pea Soup C/P recipe image
Split Pea Soup C/P recipe image
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Split Pea Soup C/P

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 196.5

Description

This International soup features Carrots; sliced, Onion; chopped, Bone; cracked, Water, Split peas. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Croutons This recipe requires a 5-qt.
  2. crockpot.
  3. For a smaller pot, halve the recipe but use the same slow- bone, water and seasonings in slow cooker.
  4. Cover and cook on HIGH for 4 hrs., then on LOW for 3-4 hrs.
  5. OR on LOW for 9-10 hrs.
  6. Remove ham bone.
  7. Prepare and
  8. add egg yolks by vigorously stirring some hot soup into the slightly beaten yolks with the sugar added.
  9. Blend into the soup and
  10. cook on HIGH until thoroughly heated (about 20 min.) Reset ot LOW until serving time.
  11. Serve with croutons

Nutrition Facts

Servings 8

Amount Per Serving
Calories 196.5kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.7g4%
Cholesterol 13.2mg5%
Sodium 5333.1mg223%
Total Carbohydrate 32.9g11%
Dietary Fiber 8.1g33%
Sugars 18.5g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: accent, beaten, blending, bone, carrots, chopped, cracked, international, milk, onion, pea, peas, pepper, salt, sliced, slightly, slow-cooking, soup, split, sugar
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