Split Pea Soup With Sausage

This American soup features Split peas; rinsed, Water, Salt, Ground cumin, or to taste. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 294.1

Dietary: Gluten-free

Description

This American soup features Split peas; rinsed, Water, Salt, Ground cumin, or to taste. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Split peas; rinsed
6 cup Water
1 teaspoon Salt
1/2 teaspoon Ground cumin, or to taste
1 pound Pork sausage

Directions

1
Soak split peas in water 2 hours.
2
Place peas with soaking water, salt and cumin to taste in medium saucepan.
3
Simmer, covered, about 1 1/2 hours or until smooth and soft, stirring occasionally.
4
Add more water if needed for soupy consistency.
5
Adjust seasonings to taste.
6
Just before serving, pan-fry chopped sausage until done.
7
Serve soup in individual bowls.
8
Sprinkle cooked sausage over soup

Nutrition Facts

Servings 6

Amount Per Serving
Calories 294.1kcal

% Daily Value *
Total Fat 17.8g28%
Saturated Fat 6.1g31%
Cholesterol 39.3mg14%
Sodium 3864.7mg162%
Total Carbohydrate 12.5g5%
Dietary Fiber 4.6g19%
Sugars 4.9g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cumin, ground, pea, peas, pork, rinsed, salt, sausage, simmering, soup, split, taste, title, water, with

Read it online: https://www.chefs-mate.com/recipe/split-pea-soup-with-sausage/