Split Pea Soup With Sausage

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Servings: 6 Difficulty: Intermediate
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American-style warm and comforting soup that brings home-style flavor to your table
Split Pea Soup With Sausage recipe image
Split Pea Soup With Sausage recipe image
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Split Pea Soup With Sausage

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 294.1

Description

This American soup features Split peas; rinsed, Water, Salt, Ground cumin, or to taste. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak split peas in water 2 hours.
  2. Place peas with soaking water, salt and cumin to taste in medium saucepan.
  3. Simmer, covered, about 1 1/2 hours or until smooth and soft, stirring occasionally.
  4. Add more water if needed for soupy consistency.
  5. Adjust seasonings to taste.
  6. Just before serving, pan-fry chopped sausage until done.
  7. Serve soup in individual bowls.
  8. Sprinkle cooked sausage over soup

Nutrition Facts

Servings 6

Amount Per Serving
Calories 294.1kcal
% Daily Value *
Total Fat 17.8g28%
Saturated Fat 6.1g31%
Cholesterol 39.3mg14%
Sodium 3864.7mg162%
Total Carbohydrate 12.5g5%
Dietary Fiber 4.6g19%
Sugars 4.9g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cumin, ground, pea, peas, pork, rinsed, salt, sausage, simmering, soup, split, taste, title, water, with
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