Split Pea Soup With Croutons
Description
This International soup features T Safflower oil, as. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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necessary 1 Onion, chopped 2 Cloves Garlic, minced or put -through a press 2 Carrots, chopped 1 Leek, white part only, -cleaned and sliced 2 c Split peas, washed 6 c Water 1 Bay leaf Sea Salt and pepper to taste 2 tb Butter 6 sl Whole Wheat Bread,
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cut in -cubes 1 Clove Garlic, minced or put -through a press
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 221.0kcal
- % Daily Value *
- Total Fat 25.0g39%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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