Split Pea Soup With Sorrel

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Servings: 8 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Split Pea Soup With Sorrel recipe image
Split Pea Soup With Sorrel recipe image
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Split Pea Soup With Sorrel

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1026.2

Description

This International soup features Sweet butter, Onions; roughly diced, Carrot; roughly diced, Stalks; roughly diced, Finely minced garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onions; roughly diced, Finely minced garlic and cook until softened.
  3. Add Chicken stock or water and cook until browned.
  4. Add Chicken stock or water.
  5. Add Carrot; roughly diced, Dry split peas.
  6. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1026.2kcal
% Daily Value *
Total Fat 49.8g77%
Saturated Fat 15.7g79%
Cholesterol 336.5mg113%
Sodium 385.4mg17%
Total Carbohydrate 21.7g8%
Dietary Fiber 7.5g30%
Sugars 9.1g
Protein 103.3g207%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, carrot, chicken, diced, dry, finely, garlic, international, minced, onions, pea, peas, roughly, simmering, sorrel, soup, split, stalks
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