Split Seconds

Servings: 48 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Butter, softened, Sugar, Vanilla, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Split Seconds

Difficulty: Intermediate
Servings: 48 Calories: 1022.2

Description

This International dessert features Butter, softened, Sugar, Vanilla, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, All-purpose flour, Baking powder.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 48


Amount Per Serving
Calories 1022.2kcal
% Daily Value *
Total Fat 39.1g61%
Saturated Fat 23.6g119%
Cholesterol 143.4mg48%
Sodium 398.3mg17%
Total Carbohydrate 154.1g52%
Dietary Fiber 4.1g17%
Sugars 61.8g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, dessert, egg, flour, international, jelly, powder, preserves, red, seconds, softened, split, sugar, title, vanilla, vegetarian
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