Split Seconds

This International dessert features Butter, softened, Sugar, Vanilla, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 48

Calories: 1022.2

Dietary: Vegetarian

Description

This International dessert features Butter, softened, Sugar, Vanilla, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Butter, softened
2/3 cup Sugar
2 teaspoon Vanilla
1 Egg
2 cup All-purpose flour
1/2 teaspoon Baking powder
1/2 cup Red jelly or preserves

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar, All-purpose flour, Baking powder.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1022.2kcal

% Daily Value *
Total Fat 39.1g61%
Saturated Fat 23.6g119%
Cholesterol 143.4mg48%
Sodium 398.3mg17%
Total Carbohydrate 154.1g52%
Dietary Fiber 4.1g17%
Sugars 61.8g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, dessert, egg, flour, international, jelly, powder, preserves, red, seconds, softened, split, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/split-seconds/

Chefs Mate

Split Seconds

Nutrition Facts