Sponge Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Sponge Cake recipe image
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Sponge Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 454.5

Description

This International dessert features Egg, separated 1 c Sugar, Flour 1/3 teaspoon Cream of tartar, Vanilla 1 ea Lemon, grated rind of. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift the flour 4 times.
  2. Beat yolks of eggs until light and thick.
  3. Gradually add 1/2 of the sugar, the lemon rind and vanilla.
  4. Beat the whites until stiff and add the cream of tartar and the remaining sugar.
  5. Combine the egg mixtures.
  6. Add salt to flour and fold into the egg mixture lightly.
  7. Pour into an ungreased pan with center tube.
  8. Bake at 325-F for 1 hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 454.5kcal
% Daily Value *
Total Fat 17.1g27%
Saturated Fat 5.1g26%
Cholesterol 559.5mg187%
Sodium 1406.0mg59%
Total Carbohydrate 48.0g16%
Dietary Fiber 2.0g8%
Sugars 2.0g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cream, dessert, egg, flour, grated, international, lemon, rind, salt, separated, sponge, sugar, tartar, teaspoon, title, vanilla, vegetarian
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