Sponge Cake

This International dessert features Egg, separated 1 c Sugar, Flour 1/3 teaspoon Cream of tartar, Vanilla 1 ea Lemon, grated rind of. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 454.5

Dietary: Vegetarian

Description

This International dessert features Egg, separated 1 c Sugar, Flour 1/3 teaspoon Cream of tartar, Vanilla 1 ea Lemon, grated rind of. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 whole Egg, separated
1 cups Sugar
1 cups Flour
1/3 teaspoons Cream of tartar
1 teaspoons Vanilla
1 whole Lemon, grated rind of
1/4 teaspoons Salt

Directions

1
Sift the flour 4 times.
2
Beat yolks of eggs until light and thick.
3
Gradually add 1/2 of the sugar, the lemon rind and vanilla.
4
Beat the whites until stiff and add the cream of tartar and the remaining sugar.
5
Combine the egg mixtures.
6
Add salt to flour and fold into the egg mixture lightly.
7
Pour into an ungreased pan with center tube.
8
Bake at 325-F for 1 hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 454.5kcal

% Daily Value *
Total Fat 17.1g27%
Saturated Fat 5.1g26%
Cholesterol 559.5mg187%
Sodium 1406.0mg59%
Total Carbohydrate 48.0g16%
Dietary Fiber 2.0g8%
Sugars 2.0g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cream, dessert, egg, flour, grated, international, lemon, rind, salt, separated, sponge, sugar, tartar, teaspoon, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sponge-cake-3/