Sponge Cake

This International dessert features Egg, separated, Sugar, Flour, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 694.0

Dietary: Vegetarian

Description

This International dessert features Egg, separated, Sugar, Flour, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ea Egg, separated
1 cup Sugar
1 cup Flour
1/3 teaspoon Cream of tartar
1 teaspoon Vanilla
1 ea Lemon, grated rind of
1/4 teaspoon Salt

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar, Flour, Salt.
3
In another bowl, cream together: Egg, Cream of tartar, Vanilla.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 694.0kcal

% Daily Value *
Total Fat 17.2g27%
Saturated Fat 5.1g26%
Cholesterol 559.5mg187%
Sodium 1407.2mg59%
Total Carbohydrate 110.3g37%
Dietary Fiber 2.7g11%
Sugars 62.6g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cream, dessert, egg, flour, grated, international, lemon, rind, salt, separated, sponge, sugar, tartar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/sponge-cake-5/