Sponge Cake I

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Sponge Cake I recipe image
Sponge Cake I recipe image
Print Recipe

Sponge Cake I

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 573.6

Description

This International dessert features Eggs, Sugar, Salt, Cake flour, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar, Salt, Cake flour.
  3. In another bowl, cream together: Eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  8. Grated lemon rind

Nutrition Facts

Servings 6

Amount Per Serving
Calories 573.6kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 2.5g13%
Cholesterol 279.8mg94%
Sodium 1312.5mg55%
Total Carbohydrate 110.0g37%
Dietary Fiber 1.1g5%
Sugars 61.1g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, eggs, flour, international, juice, lemon, salt, sponge, sugar, title, vegan
Recipe Card powered by WP Delicious