Sponge Cake I

This International dessert features Eggs, Sugar, Salt, Cake flour, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 573.6

Dietary: Vegetarian

Description

This International dessert features Eggs, Sugar, Salt, Cake flour, Lemon juice. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Eggs
1 cups Sugar
1/4 teaspoons Salt
1 cups Cake flour
1 tablespoons Lemon juice

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Sugar, Salt, Cake flour.
3
In another bowl, cream together: Eggs.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
8
Grated lemon rind

Nutrition Facts

Servings 6

Amount Per Serving
Calories 573.6kcal

% Daily Value *
Total Fat 8.9g14%
Saturated Fat 2.5g13%
Cholesterol 279.8mg94%
Sodium 1312.5mg55%
Total Carbohydrate 110.0g37%
Dietary Fiber 1.1g5%
Sugars 61.1g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, eggs, flour, international, juice, lemon, salt, sponge, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/sponge-cake-i/