Sponge Cake
Description
This Middle-Eastern dessert features Yolks, Sugar, Lemon juice, Whites, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat the egg yolks; gradually add the sugar, beating until thick and light in color. Stir in the lemon juice and rind. Beat the egg whites and salt until stiff but not dry. Pile on top of the egg-yolk mixture. Sift the flour over the egg whites and fold in carefully. Turn into a 10-inchtube pan. Bake in a 325 degree 50 minutes or until browned and free from sides of pan. Invert and let cool. Recipe Published by Bantam Books, Inc. (c) 1958 Recipe
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Grated lemon rind
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 665.0kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1344.0mg57%
- Total Carbohydrate 148.7g50%
- Dietary Fiber 1.6g7%
- Sugars 75.7g
- Protein 15.5g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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