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This International dessert features Sugar, Corn syrup, Water, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sponge Taffy
Description
This International dessert features Sugar, Corn syrup, Water, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put first 3 ingredients in saucepan and put on medium heat.
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Stir until all sugar dissolves before boiling starts.Cook to 290 degrees F (143&# 194;°C) on candy thermometer.
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Remove from
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heat and when all the bubbling ends
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add the soda and when the mixture effervesces
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pour into a square cake pan which has been well chilled but not greased.
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When the taffy has risen right up put in a cold place to set.
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Turn out and cut with a small saw if you want clean cut pieces.
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NOTE: This recipe comes from a candy manufacturer who makes a specialty of sponge taffy.
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If you follow all the instructions, you cannot fail.
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I advise you to use a candy thermometer to insure success in any candy making.
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It takes years of experience to judge by the eye alone
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 664.8kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.6mg1%
- Total Carbohydrate 171.9g58%
- Dietary Fiber 0.0g0%
- Sugars 159.6g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, corn, dessert, international, soda, sponge, sugar, syrup, taffy, title, vegan, water
