Spoon Bread

This International bread features Yellow cornmeal, Milk, Salt, Butter, Eggs. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 366.4

Dietary: Gluten-free, Vegetarian

Description

This International bread features Yellow cornmeal, Milk, Salt, Butter, Eggs. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Yellow cornmeal
3 cup Milk
1 teaspoon Salt
2 teaspoon Butter
3 Eggs, well beaten
2 teaspoon Baking powder

Directions

1
Heat milk in a saucepan.
2
Gradually stir in the cornmeal.
3
Let the mixture come to a boil, stirring constantly, and cook until the mixture thickens.
4
Remove from heat, add salt, butter and eggs, and stir well.
5
Stir in the baking powder.
6
Pour into a greased 1.1/2 quart baking dish, and bake at 350 degrees for 30 minutes.
7
Top with butter.
8
Serve directly from the baking dish or spoon into warmed dishes.
9
Serve in the place of potatoes, rice or bread.
10
~End Recipe Export

Nutrition Facts

Servings 4

Amount Per Serving
Calories 366.4kcal

% Daily Value *
Total Fat 6.8g11%
Saturated Fat 3.2g16%
Cholesterol 9.0mg3%
Sodium 5325.1mg222%
Total Carbohydrate 65.9g22%
Dietary Fiber 5.5g22%
Sugars 10.8g
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, bread, butter, cornmeal, eggs, international, milk, powder, salt, spoon, title, vegetarian, well, yellow

Read it online: https://www.chefs-mate.com/recipe/spoon-bread-2/

Chefs Mate

Spoon Bread

Nutrition Facts