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This International bread features White or yellow cornmeal, Cold water, Egg yolk, Buttermilk, Canola oil. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spoonbread
Description
This International bread features White or yellow cornmeal, Cold water, Egg yolk, Buttermilk, Canola oil. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add salt and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 345.6kcal
- % Daily Value *
- Total Fat 10.4g16%
- Saturated Fat 2.4g12%
- Cholesterol 137.1mg46%
- Sodium 4996.2mg209%
- Total Carbohydrate 52.5g18%
- Dietary Fiber 4.4g18%
- Sugars 8.9g
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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