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This International breakfast features Roast. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spreewaelder Sauerbraten
Description
This International breakfast features Roast. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bacon for wrapping 1 bn Soupgreens Mushrooms,dried Wine red or white 1 Bayleaf 1 ts Peppercorns 1 ts Salt 2 pn Pepper Lemonpeel, grated Basil, Estragon to taste 1 Onion, chopped Cornstarch 1.Rub the meat with the seasons and than
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wrap the bacon around meat.
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Put into a glas bowl; add bayleaf and peppercorns, smashed and pour the wine all over it.
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Put something heavy on top of meat, it MUST be covered with wine at all times.
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Let stand for about 2-5 days in a cool place.
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Take meat out of the marinade and dry.Fry in very hot fat on all sides until good and brown.
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Add the cleaned and chopped soupgreens and the mushrooms(If you like also one finely chopped onion) 5.
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Add some of the marinade, just as much as needed.After 2 hours the meat is done, take it out and
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slice thinly and keep warm.
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Bind the gravy with some cornstarch and serve with potatoes or dumplings.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 62.5kcal
- % Daily Value *
- Total Fat 3.8g6%
- Saturated Fat 1.5g8%
- Cholesterol 19.5mg7%
- Sodium 18.0mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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