Spring Herb Dip

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Servings: 1 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Spring Herb Dip recipe image
Spring Herb Dip recipe image
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Spring Herb Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1692.7

Description

This International dip features Mayonnaise, Sliced scallions, Parsley sprigs, Clove garlic, Wine vinegar or lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In blender or food processor, blend all ingredients 30 seconds or until smooth. Cover; chill. Serve with cut-up vegetables

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1692.7kcal
% Daily Value *
Total Fat 180.2g278%
Saturated Fat 26.4g132%
Cholesterol 33.6mg12%
Sodium 966.8mg41%
Total Carbohydrate 15.0g5%
Dietary Fiber 0.9g4%
Sugars 0.7g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, clove, dip, garlic, herb, international, juice, lemon, mayonnaise, parsley, scallions, sliced, sprigs, spring, title, vegan, vinegar, wine
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