Spring Herb Dip

This International dip features Mayonnaise, Sliced scallions, Parsley sprigs, Clove garlic, Wine vinegar or lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 1692.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dip features Mayonnaise, Sliced scallions, Parsley sprigs, Clove garlic, Wine vinegar or lemon juice. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Mayonnaise
1/3 cup Sliced scallions
1/3 cup Parsley sprigs
1/2 Small Clove garlic
1 teaspoon Wine vinegar or lemon juice

Directions

1
In blender or food processor, blend all ingredients 30 seconds or until smooth. Cover; chill. Serve with cut-up vegetables

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1692.7kcal

% Daily Value *
Total Fat 180.2g278%
Saturated Fat 26.4g132%
Cholesterol 33.6mg12%
Sodium 966.8mg41%
Total Carbohydrate 15.0g5%
Dietary Fiber 0.9g4%
Sugars 0.7g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, clove, dip, garlic, herb, international, juice, lemon, mayonnaise, parsley, scallions, sliced, sprigs, spring, title, vegan, vinegar, wine

Read it online: https://www.chefs-mate.com/recipe/spring-herb-dip/