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This Italian main features Butter, Olive oil, Finely chopped onion, Cloves garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spring Risotto With Artichokes & Peas
Description
This Italian main features Butter, Olive oil, Finely chopped onion, Cloves garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Drained and quartered Grated
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peel of one lemon 1/2 c Frozen peas, defrosted 2 tb Lemon juice 2 tb Chopped fresh dill 1/4 c Finely chopped parsley Salt and pepper to taste 1/4 c Grated Parmesan cheese 1.
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In a large nonstick skillet, heat the butter and oil over medium heat.
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Add the onion and garlic; saute until softened, about 5 minutes.
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Stir in the rice and cook, stirring 2 minutes.
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Slowly start to add the liquid, about a ladleful at a time.
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Cook, covered, over low heat, 10 minutes.
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Wait until the liquid has been absorbed each time before adding the next ladleful.
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Repeat the cooking process, covered, 10 minutes.
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Uncover and stir in the artichokes and lemon peel.
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Continue cooking, uncovered, adding the liquid slowly and stirring often.
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The risotto should cook a total of about 30 minutes.
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(The finished risotto should be creamy, with a little bite at the center of the rice.) 3.
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During the last few minutes of
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stir in the peas, lemon juice, dill, parsley and salt and pepper to taste.
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(Depending on the saltiness of the broth used, the risotto may not need additional salt.) 4.
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Stir in the Parmesan just before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 894.0kcal
- % Daily Value *
- Total Fat 40.0g62%
- Saturated Fat 11.0g56%
- Cholesterol 221.7mg74%
- Sodium 252.7mg11%
- Total Carbohydrate 49.8g17%
- Dietary Fiber 3.8g16%
- Sugars 3.1g
- Protein 71.9g144%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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