Spring Roll Skins

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Servings: 2 Difficulty: Advanced
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Chinese-style light and flavorful appetizer that brings home-style flavor to your table
Spring Roll Skins recipe image
Spring Roll Skins recipe image
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Spring Roll Skins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 218.4

Description

This Chinese appetizer features Unsifted all purpose flour, Plus 2 tablespoons water. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend water and flour until smooth.
  2. Let stand 15 minutes.
  3. Heat a wide frying pan or griddle with a nonstick finish over medium heat.
  4. Using a wide pastry
  5. brush or new, wide paint
  6. brush ,
  7. brush on a thin
  8. layer of batter in approximately a 6-inch square.
  9. If holes appear, brush over some more batter in the opposite direction.
  10. As soon as the batter appears dry and the edges being to curl (about 15 seconds), lift wrapper from pan and
  11. cool (do not stack).
  12. Repeat until all batter is used.
  13. Fill at once, or separate with pieces of wax paper,
  14. cover tightly and
  15. refrigerate for as long as 1 day.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 218.4kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chinese, flour, frying, plus, purpose, roll, skins, spring, tablespoons, title, unsifted, vegan, water
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