Springerle German Christmas Cookies

This German dessert features Sifted Flour, Baking Powder, Vanilla, Powdered Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: German

Courses: Desserts

Difficulty: Intermediate

Servings: 25

Calories: 1889.0

Dietary: Vegetarian

Description

This German dessert features Sifted Flour, Baking Powder, Vanilla, Powdered Sugar, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Sifted Flour
1 teaspoon Baking Powder
1 teaspoon Vanilla
4 cup Powdered Sugar
4 Eggs
1 teaspoon Anise

Directions

1
Stir all ingredients except anise together.
2
Let stand about two hours.
3
Mold, take a small scoop and roll out on pastry cloth with design roller.
4
Then cut into squares and leave on board for a short period of time so design sets.
5
Preheat oven to 325.
6
Butter baking sheets, arrange cookies on sheet and sprinkle with anise seeds.
7
Bake on middle rack for 15 minutes

Nutrition Facts

Servings 25

Amount Per Serving
Calories 1889.0kcal

% Daily Value *
Total Fat 7.9g13%
Saturated Fat 2.1g11%
Cholesterol 186.5mg63%
Sodium 244.3mg11%
Total Carbohydrate 424.1g142%
Dietary Fiber 6.9g28%
Sugars 241.4g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, christmas, cookies, dessert, eggs, flour, german, powder, powdered, sifted, springerle, sugar, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/springerle-german-christmas-cookies/

Chefs Mate

Springerle German Christmas Cookies

Nutrition Facts