Springerle (Molded Christmas Cookies)

This German dessert features Eggs; Large, Sugar, Anise Extract, Cake Flour; Sifted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: German

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 1084.9

Dietary: Vegetarian

Description

This German dessert features Eggs; Large, Sugar, Anise Extract, Cake Flour; Sifted. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ea Eggs; Large
2 cup Sugar
1 teaspoon Anise Extract
4 1/2 cup Cake Flour; Sifted

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar, Cake Flour; Sifted.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Drop rounded teaspoons of dough onto prepared baking sheets.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1084.9kcal

% Daily Value *
Total Fat 9.1g14%
Saturated Fat 2.4g12%
Cholesterol 248.7mg83%
Sodium 83.7mg4%
Total Carbohydrate 226.6g76%
Dietary Fiber 3.1g13%
Sugars 80.9g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, baking, cake, christmas, cookies, dessert, eggs, extract, flour, german, large, molded, sifted, springerle, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/springerle-molded-christmas-cookies/