Springtime Potatoes

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Springtime Potatoes recipe image
Springtime Potatoes recipe image
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Springtime Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 140.5

Description

This International main features Potatoes, new, small, Cucumber, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper, dash 1/2 c Sour
  2. Wash and scrape potatoes;
  3. cook until tender in boiling, salted water;
  4. drain .
  5. Combine remaining ingredients.
  6. Heat, but do not boil.
  7. Pour sour cream mixture over hot potatoes.
  8. Mrs.
  9. Louis Radaj

Nutrition Facts

Servings 4

Amount Per Serving
Calories 140.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4889.3mg204%
Total Carbohydrate 31.1g11%
Dietary Fiber 4.3g18%
Sugars 2.4g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cucumber, green, international, main, onion, pepper, potatoes, radishes, salt, sliced, small, springtime, title, vegan, vegetables
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