This German dessert features Butter; (No Margarine, Confectioners’ Sugar, Egg; Large, Egg Yolk; Large, Almond Or Lemon Extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spritzgeback (Spritz Cookies
Description
This German dessert features Butter; (No Margarine, Confectioners' Sugar, Egg; Large, Egg Yolk; Large, Almond Or Lemon Extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Beat butter and sugar until light.
-
Beat in egg, egg yolk and extract.
-
Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
-
Chill dough 1/2 hour.
-
Press 1/4 of the dough into a cookie press.
-
Keep remaining dough chilled.
-
Shape cookies onto a greased baking sheet.
-
Bake in 400 degrees F (204&# 194;°C).
-
oven for 7 to 10 minutes or until done.
-
Cool on wire racks and store in airtight tins
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1196.3kcal
- % Daily Value *
- Total Fat 59.4g92%
- Saturated Fat 33.5g168%
- Cholesterol 492.2mg165%
- Sodium 1740.4mg73%
- Total Carbohydrate 144.1g49%
- Dietary Fiber 3.7g15%
- Sugars 41.7g
- Protein 21.3g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.