Spritzgeback (Spritz Cookies

Servings: 10 Difficulty: Intermediate
German-style sweet and satisfying dessert that brings home-style flavor to your table
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This German dessert features Butter; (No Margarine, Confectioners’ Sugar, Egg; Large, Egg Yolk; Large, Almond Or Lemon Extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Spritzgeback (Spritz Cookies

Difficulty: Intermediate
Servings: 10 Calories: 1196.3

Description

This German dessert features Butter; (No Margarine, Confectioners' Sugar, Egg; Large, Egg Yolk; Large, Almond Or Lemon Extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat butter and sugar until light.
  2. Beat in egg, egg yolk and extract.
  3. Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
  4. Chill dough 1/2 hour.
  5. Press 1/4 of the dough into a cookie press.
  6. Keep remaining dough chilled.
  7. Shape cookies onto a greased baking sheet.
  8. Bake in 400 degrees F (204&# 194;°C).
  9. oven for 7 to 10 minutes or until done.
  10. Cool on wire racks and store in airtight tins

Nutrition Facts

Servings 10


Amount Per Serving
Calories 1196.3kcal
% Daily Value *
Total Fat 59.4g92%
Saturated Fat 33.5g168%
Cholesterol 492.2mg165%
Sodium 1740.4mg73%
Total Carbohydrate 144.1g49%
Dietary Fiber 3.7g15%
Sugars 41.7g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, butter, confectioners, cookies, dessert, egg, extract, flour, german, large, lemon, margarine, powder, salt, spritz, spritzgeback, sugar, title, unbleached
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